A Review Of crispy

A Review Of crispy

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chow mein is generally topped having a thick brown sauce, while steamed chow mein is blended with soy sauce in advance of currently being served. From Wikipedia

Press Position a sheet of baking/parchment paper on a 20cm/8" sq. pan. Scrape hot rice to the pan and distribute evenly. Include with One more bit of paper and press in really firmly.

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